Chef Chris Savage with members of the Cuisine Committee.
Chris Savage begins every morning in the surf off Huntington Beach, riding the waves. Then he’s ready for the very busy day ahead—as Executive Chef at the Hyatt Regency Huntington Beach Resort & Spa. On May 19 he found time his schedule to step out of the kitchen and graciously meet with members of SCR’s 2010 Gala Cuisine Committee.
The subject? A dinner menu for SCR’s Gala Ball, “The Play’s the Thing,” to be held on September 11 at the Hyatt Regency.