Showing posts with label tokyo fish story. Show all posts
Showing posts with label tokyo fish story. Show all posts

Monday, March 23, 2015

The Art of Tradition

Jully Lee, Lawarence Kao, Sab Shimono and Ryun Yu in tokyo fish story.
tokyo fish story is a tale of tradition, ambition and the art of sushi. With the story deeply rooted in Tokyo, Japan, the challenge for the cast is how to create a true representation of another country’s culture and practices. Luckily, South Coast Repertory benefitted with help from Jesse Hiraki of Japan Alliance. The alliance was formed to help bridge the gap between Japanese and Japanese-Americans through culture, events, seminars and collaboration with other non-profit entities.

Japan Alliance Board Members, from the left Bryan Shigekuni, Megumi Yuhara, Jesse Hiraki, Ryan Yamamoto.
That commitment to collaboration brought one of its leaders to SCR as a sushi consultant for tokyo fish story. Self-described as bicultural and bilingual, Hiraki was one of the original founders of Japan Alliance. He came into rehearsals to give his insight on the traditions, sushi and language called for in Kimber Lee’s script. Being a part of the production was a new experience for him.

“It was learning experience for me, but I hope that as much as I learned from the cast and crew about plays, that they were able to take a little something from us on Japanese culture,” Hiraki says. Sitting in on rehearsals, he provided the cast with context for the story, helping the actors find an authenticity for both their characters and the story.

“It was my first experience working with a theatre,” explains Hiraki. “I didn’t want to get too caught up on the right and wrong. My efforts were about providing feedback, and being able to talk to the cast and crew about my cultural perspective.”

Just as Japan Alliance was born out of a goal to overcome the language barrier that often divides communities, Hiraki was able to build an understanding of cultures and tradition between the cast and crew of tokyo fish story and the Japanese culture.

Find out more about Japan Alliance.

Get tickets to tokyo fish story now!

Tuesday, March 17, 2015

A Lovely Play … And Sushi, at First Night of "tokyo fish story"

On Friday, March 13, First Nighters and their guests applauded the world premiere of Kimber Lee’s heart-felt play about generation and gender gaps in the changing world of a master chef. After marveling over the production—and the scenes of sushi preparation—playgoers strolled over to Scott’s Restaurant & Bar. There, they sampled scrumptious sushi selections, hand-rolled upon request.

Among the playgoers were the two couples whose generosity helped make tokyo fish story possible, Bill and Carolyn Klein and Samuel and Tammy Tang. According to the Tangs, “We found tokyo fish story to be a moving story of reconciliation. Nobu’s character was fascinating, and our perception of him changed during the course of the play. He brought out many eye-opening truths, but his wisdom came in such an unexpected package of youth and hip-hop colloquial poetry!”

Admiring the candle-lit setting as they sampled the evening’s signature drink (Cherry Blossomtini), everyone agreed with the underwriters. The next day, StageSceneLA gave the play its sought-after “wow!” rating, calling it “captivating, thought-provoking theater.”



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Monday, March 9, 2015

The Outside Influences on Japan

Tokyo's Shibuya district at night.
Nobu—the lackluster rap cusser move buster food fusser passing muster in Master Koji’s Tokyo kitchen—isn’t the hip-hop anomaly he might at first glance in baggy pants appear askance to American eyes.

In yet another example (like sushi!) of cultural globalization, hip-hop and rap have been present in Tokyo’s Shibuya district’s streets, parks and clubs for more than three decades. After the millennium,  it bloomed into a commercial entity that the music and clothing industries had ignored, and entered Japan’s cultural mainstream.

As with electronics, cars, sporting equipment, games, graphic arts (Disney has bought billions worth of rights to Japanese images and stories) and other products that have fueled their astonishing economic recovery since WWII, Japanese artists, craftsmen and engineers have repeatedly imported new ideas, trends and objects from less traditional, more innovative societies. They have mastered them, then improved them and finally made them their own.

*  *  *  *  *

Hip-hop entered Japanese culture through the landmark film, Wild Style, in 1983. New York’s graffiti, subways, freestyle MCing, break dancing, and a segment of hip-hop godfather Grandmaster Flash putting out a revolutionary scratch-mix set on two archaic turntables were all to be seen, heard and marveled at. Scratching in clubs and break dancing in Tokyo’s Yoyogi Park took hold immediately.

Simultaneously, recordings of old style rap by L.A. rappers were brought to Japan by men who became the earliest DJs/MCs in Tokyo. But rap took longer to catch on: it was in English; it was composed of melody, rhythm and rhyme, the latter two aspects being almost absent from spoken Japanese. The English pulse of the iamb (da-DAH) drives rap; Japanese accents all syllables equally (the spondee extended: dah-dah-dah-dah). Moreover, the auxiliary verb endings that often end sentences in Japanese are few in number, providing little opportunity for rhyme.

Early Japanese rappers began working in English, then began rapping their songs’ verses in Japanese and the bridges and choruses in English. Rhythm and rhyme, they recognized, were the staples of rap and hip-hop. Soon rappers began to rearrange their expressions outside the rules of Japanese, creating new strophes with more rhythm and rhyme. In effect, they were restructuring the traditional order of the language, something Japanese grammarians believed brought an additional maturity to its expression.

By the mid-1990s, two roads of rap diverged into Japan’s hip-hop world. One began to merge with Japanese mainstream pop: hip-hop pop. Its subject matter abandoned the violence-centric rap style of say, Public Enemy or NWA, in favor of lighter Japanese social concerns: romance, food, shopping and cell phones. The other path insisted on keeping in touch with rap’s African-American roots.

Japanese hip-hop fans.
Like almost all expressions that appear completely new and revolutionary, rap in fact had a firm foundation in what had gone before in black American culture. The “dozens”—a macho posturing rendered with verbal style, invention, rhythm and rhyme, and putdowns (“you so ugly you look like you been whipped wit’ a ugly stick”)—was a feature of street corner gatherings of black men and boys through the 1940s and ‘50s, and even found its way onto a few rhythm and blues recordings from that time.

Between 1960 and 1980, a strong current and necessity for individual expression emerged from black culture—for both genders. When this drive merged with a New York street culture that had homogenized the urban less well-to-do and poor into intersecting ‘hoods, hip-hop was born.

In Tokyo it found a home in the clubs frequented by black GIs, joining soul music as the preferred house musical fare. The more individual, rebellious and/or socially minded Japanese were club clientele who believed the black culture that had given rise to hip-hop and rap had to be respected. Some of these Japanese frequented tanning parlors and fitted themselves with bling, Afros or corn rows—and some performers worked in blackface.

Finally, this second strain of hip-hop took up Japanese social issues as subject matter for their songs: social welfare, jobs for youth, opposition to the American invasion of Iraq. But in both cases—hip-hop-pop and old-style rap—the globalization of that imported culture that had gone wide and come to Japan was localized and made personal by expressing Japanese concerns and tastes.

*  *  *  *  *

Thumpin' Camp 2014
A kind of hip-hop Woodstock called Thumpin’ Camp occurred in Japan in 1996, when more than 4,000 young Japanese, 80% male, attended a show featuring 30+ rappers, MCs and break dancers. There had been a couple of million-selling rap albums in the early ‘90s—not enough to engage the Japanese recording industry--but by 2003 hip-hop had proved to be one of the largest musical markets in Japan.

Not all young Japanese are in it for the raps. Many are ardent for the oversize shirts, baseball caps and Hilfiger jeans have proved an opportunity for unusual individual expression by Japanese youth—male and female. This clothing, too, has gone global: Japanese wear L.A. and NYC rags, and American rappers perform in Bathing Ape (or Bape) garb from Japan.

Hip-hop continues to evolve in the U.S.—even into theatre. Lin-Manuel Miranda’s Hamilton, one of the most unique and original musicals seen in decades, has just opened to wondrous reviews in NYC and is the city’s hottest ticket. It tells the story of the American Revolution in a rap/hip-hop/R&B/pop and even a bit of Gilbert and Sullivan through-sung musical with actors of color playing all the Founding Fathers.

We’re not in Kansas any more.

Learn more and buy tickets.


Friday, February 27, 2015

Culture and Generation at a Crossroads

The United States calls itself a nation of immigrants. It has a poly-cultural set of social traditions—mostly anniversary holidays—which commemorate events and people from our two-and-a-quarter century past.

Japan is a mono-racial island nation (sokoku), isolated and closed to outsiders for more than a thousand years. In that time, strong traditions—based on rice-farming and seafood, weather with distinct seasons, a vertical “top-down” social hierarchy (jumbahn) and religion (Confucian, Shinto and Buddhist)—dictated and controlled the behavior of its people.

Historically, Japanese have venerated and respected their elders, teachers and social superiors; practiced self-restraint and suffered in silence (gaman); and placed group welfare (wa) above that of the individual. A familiar Japanese maxim is: “the nail that sticks up will be hammered down.”

While Americans support group welfare at home and abroad, it is a value secondary to the individual’s right to do as s/he legally pleases. “Be yourself,” Americans are told; and discovering the identity and expression of that self is up to each of us. By contrast, Japanese are taught that life is a process of “becoming”: one strives to embody and perfect a centuries-old set behavioral ideal.

Making sushi.
The inevitable tension between tradition and individuality is at the heart of Kimber Lee’s tokyo fish story. Koji, a sushi master (shokunin) in his late 60s, is still revered by native Japanese and foodie tourists for the perfection of the meals he creates at Sushi Koji, his small Tokyo restaurant. But overfishing has increased the cost and decreased the dependability of preparing the finest sushi, and his clientele has diminished.

Given those conditions, lesser chefs—who apprenticed under Koji—have abandoned traditional values. One of them now runs a popular restaurant chain serving inferior versions of the cuisine for less and marketed like fast food franchises. Daisuke, a top manager for that firm, is making offers to take over Koji’s restaurant; and failing that, to hire away his loyal help.

The most valued member of Koji’s shrinking staff—his sous chef or number two—is Takashi, who has worked under him for 20 years. Takashi’s blooming expertise and creativity as a sushi chef is kept under wraps. Tradition dictates he must prepare and serve Koji’s menu and that menu only.

Nobu, in his late 20s, blends Japanese hip-hop style with the patois of American rap (“Oishi—your lateness prevents your greatness, my dude!”). He has been working under Takashi for five years, moving up from apprentice to basic kitchen chores. His contemporary mindset allows him to honor Koji’s tradition, while urging Takashi, whose talents Nobu recognizes, to create new solutions.

In 2015, few Japanese youth are willing to spend the years necessary to apprentice in a sushi kitchen, and Sushi Koji has experienced rapid turnover in that bottom level position. The young men who apply are unreliable and/or deficient, and tradition dictates that the position cannot be filled by women—though Ama, a punked-out Goth, is eager to try.

As Koji struggles daily to sustain the values and excellence he has pursued all his life, his age, the past and the ongoing decline of sushi’s key ingredients combine to bring Sushi Koji to a crisis—one which ultimately brings loss and liberation for all who work there.

Learn more and buy tickets

Wednesday, February 11, 2015

The Art of Sushi: Call for Art Work Submissions


Submission Information

Group Show: "The Art of Sushi"
March 8 - 29, 2015 at South Coast Repertory (art will be shown in conjunction with the world premiere play, tokyo fish story, by Kimber Lee.)
  1. Entry Fee: none!
  2. Dimensions: 6” x 6” flat
  3. Media: Any medium will be considered, including—but not limited to—drawing, painting, collage, photography and mixed media, etc will be considered.
  4. Sales: artist’s website will be listed with art. Sales to be handled by artist. Artists should provide name, title of the artwork, contact information and website address if applicable. The information will be used to create an information card that will be displayed near the artwork.
  5. Work must be ready to hang.* 
  6. Delivery: by March 4
*Work must be delivered ready-to-hang with wires or other suitable method. 

Work may be brought to South Coast Repertory—655 Town Center Drive, Costa Mesa, Calif. 92626. Drop off at the reception desk at doors marked "Administration." Submissions by mail also will be accepted. Send to the attention of “The Art of Sushi.”

Work deemed unsafe or not ready-to-hang will not be accepted. Work will be curated by SCR.

Works may be picked up from SCR during the week of April 6-10, 2015, after the show, tokyo fish story, closes. SCR will not be responsible for works left unclaimed.
South Coast Repertory invites artists to submit works inspired by the art of sushi-making. You may submit one work, or an entire collection. Our goal is to curate an eclectic mix of works by Southern Californian artists during the run of the world premiere of tokyo fish story by Kimber Lee. Each participating artist will receive two tickets to see tokyo fish story. Bring in your best—impress us with your creativity and interpret sushi as art.

RISK AND INDEMNIFICATION
Artist agrees that display of the work in this exhibition is at the artist's own risk. SCR is not responsible for any loss or damage arising from, connected with or related to theft, fire, vandalism, negligence, defamation, negligent display, water, flood or natural disasters. Artist hereby indemnifies and holds harmless, and agrees to defend SCR against any claims or demands arising out of or related to injury or damage caused by the work, or from claims of infringement. Artist is responsible for obtaining insurance to cover damage to the works from any cause.

PRIVACY POLICY
Artist contact information (email, mailing address, phone) is only held for the purpose of contacting selected artists. All artist emails will be added to our future events announcement email list. If you do not wish to be on the email list, click the unsubscribe button when you receive the first announcement and you will no longer receive SCR emails.

ACCEPTANCE OF TERMS
By submitting works to "The Art of Sushi," artist agrees to the rules set forth herein.

Have questions? Contact us.

Monday, September 29, 2014

"tokyo fish story" is Quiet Play With a Big Heart

Playwright Kimber Lee.

tokyo fish story by Kimber Lee is the “TBA” that completes the 2014-15 season on the Julianne Argyros Stage.

This play takes you inside the ritual of sushi-making. It’s the story of Koji, a Sushi Master with an undying love for his art. But his restaurant is declining while the new place down the street keeps packing them in. Takashi represents the younger generation—a brilliant protégé, but too respectful to display his talent, despite the urgings of his assistant, Nobu, and punked-out Ana, who’s trying to make her way in a man’s world. Generations, gender and tradition collide in this quiet play with a big heart, a touch of poetry, a hint of mystery—and just the right amount of enticing comedy.
Bart DeLorenzo will direct. He last directed the world premiere of Carla Ching’s Fast Company at SCR.

Lee’s plays include Fight and Brownsville Song (B-Side for Tray), which recently premiered at the 2014 Humana Festival and will also receive 2014-2015 productions at LCT3, Long Wharf Theatre, and Philadelphia Theatre Company. In May 2014, Center Theatre Group presented the world premiere of her play Different Words for the Same Thing directed by Neel Keller. Her work has been presented by Lark Play Development Center, Page 73, Hedgebrook, Seven Devils, Bay Area Playwrights Festival, TheatreWorks (Palo Alto), Magic Theatre, Great Plains Theatre Conference and Dramatists Guild Fellows Program. Lee is a Lark Playwrights Workshop Fellow, 2014-15: member of Ma-Yi Writers Lab; and she currently is under commission at Lincoln Center Theater/LCT3, South Coast Repertory, Denver Center Theatre Company and Hartford Stage. Lee is the recipient of the 2014 Ruby Prize, the 2013-14 PoNY Fellowship and the 2014-15 Aetna New Voices Fellowship. She earned her MFA from the University of Texas at Austin.

Learn more and buy tickets